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Buckeyes

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Campbell's Kitchen
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
14%
CHOL
2%
SOD
3%

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Ingredients for 96 servings

1 1/2 cups Jif® creamy peanut butter

1/2 cup (1 stick) butter, softened

1 teaspoon vanilla extract

1/2 teaspoon salt

3 -to 4-cups confectioners' sugar

1 pound chocolate-flavored candy coating

2 tablespoons Crisco® All-Vegetable shortening

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