Fruited Wild Rice Salad

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Oxmoor House


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1 (6-ounce) package fast-cooking recipe long-grain and wild rice (such as Uncle Ben's)

3 large tangelos

1 cup chopped Gala or Fuji apple

1 cup chopped Granny Smith apple

1/2 cup dried cranberries

2 green onions, thinly sliced

3 tablespoons chopped fresh parsley

1/2 teaspoon chopped fresh rosemary

2 tablespoons apple cider vinegar

1 tablespoon olive oil

1 teaspoon dry mustard

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 tablespoons pine nuts, toasted

Rosemary sprigs (optional)

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