Dinner Tonight: Miso-Glazed Catfish And Baby Bok Choy

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
48%
CHOL
46%
SOD
94%

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Ingredients for 2 servings

1 tablespoon extra-virgin olive oil

3/4 tablespoon white miso

1/2 teaspoon sugar

2 catfish fillets (about 5 ounces a piece)

4 baby bok choy, halved

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