Roasted Salmon With Red Pepper And Corn Relish

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
45%
CHOL
13%
SOD
32%

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Ingredients for 10 servings

2 tablespoons plus 2 teaspoons coriander seeds

4 red bell peppers

4 tablespoons extra-virgin olive oil

4 cups fresh corn kernels (from about 4 ears)

4 green onions, thinly sliced

3 garlic cloves, minced

2 tablespoons chopped fresh thyme

1/4 cup dry white wine

2 tablespoons fresh lemon juice

1 tablespoon honey

1/4 cup chopped fresh Italian parsley

1/4 cup extra-virgin olive oil

1/4 cup fresh lemon juice

2 tablespoons honey

2 tablespoons paprika

2 teaspoons salt

10 5- to 6-ounce skinless salmon fillets (each about 1 3/4 inches thick)

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