Green Bean, Wheatberry And Barley Salad

By Food52
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1 pound greeen beans, cleaned and cut in half

1/2 cup wheatberries, cooked and cooled

1/2 cup barley, cooked and cooled

3 tablespoons fresh dill finely chopped

1/3 cup 3 parts good olive oil to one part balsamic vinegar

salt and pepper to taste

1 finely minced shallot

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