Macaroni & Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
98%
CHOL
59%
SOD
74%

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Ingredients for 8 servings

1/2 teaspoon garlic powder

1 1/2 cups sharp cheddar cheese , shredded

7 tablespoons butter

1 1/2 cups swiss cheese , shredded

1/4 teaspoon pepper

1 1/2 teaspoons salt

12 ounces elbow macaroni , uncooked

3 cups skim milk

1 teaspoon dry mustard

6 tablespoons flour

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