Salmon Rillettes

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
67%
CHOL
75%
SOD
10%

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Ingredients for 4 servings

watercress sprigs, to garnish

lemon wedges, to garnish

¼ cup plain low-fat yogurt , preferably Greek-style

2 tbsp chopped chives

grated zest and juice of ½ lemon

4 tbsp butter , softened

9 oz (250g) hot- smoked salmon , skinned

one 1¾ oz (50g) jar salmon caviar

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