Chipotle Chicken Salad Tacos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
108%
CHOL
19%
SOD
33%

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Ingredients for 4 servings

1/4 cup chopped fresh cilantro

1/3 cup coarsely grated mexican queso anejo or other dry grating cheese , such as romano or parmesan

1/2 small napa cabbage , thinly sliced (about 2-1/2 cups)

1 small red onion , thinly sliced

12-16 warm fresh corn tortillas

2 tablespoons balsamic vinegar

1 large carrot , peeled and chopped into 1/4 inch pieces

1 1/2 cups coarsely shredded cooked chicken, preferably grilled or roasted

2 canned chipotle chiles in adobo , finely chopped

salt

1 large ripe avocado , peeled,pitted and cut into 1/2 inch cubes

1/3 cup olive oil , preferably extra-virgin

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