Gazpacho Salad Ii

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2 1/2 cups chopped tomatoes

1 cup chopped red or yellow bell peppers

1 cup chopped green bell peppers

1 cup peeled, seeded, and chopped cucumbers

1/2 cup chopped onion

2 scallions, chopped

1/3 cup chopped fresh parsley

1/4 cup chopped fresh basil

1 tablespoon lime juice or lemon juice

2 tablespoons balsamic vinegar

1 tablespoon honey

3 cloves garlic, minced

1/4 teaspoon dried tarragon

3 cups torn leaf lettuce

1/4 teaspoon salt

1/4 teaspoon ground black pepper

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