Rum-glazed Citrus Cake

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Details

13 Ingredients

• 1 cup golden raisins
• 1/2 cup chopped candied citrus peel
• 1/4 cup plus 2 Tbsps dark rum
• 2 oranges (1 lb. total), rinsed
• 1 lemon (5 oz.), rinsed
• 1/2 cup plus 2 Tbsps butter, at room temperature
• 1 cup firmly packed dark-brown sugar
• 4 large eggs
• 2 cups all-purpose flour
• 2 tsps baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup orange marmalade