Rum-Glazed Citrus Cake

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1 cup golden raisins

1/2 cup chopped candied citrus peel

1/4 cup plus 2 tablespoons dark rum

2 oranges (1 lb. total), rinsed

1 lemon (5 oz.), rinsed

1/2 cup plus 2 tablespoons butter, at room temperature

1 cup firmly packed dark-brown sugar

4 large eggs

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup orange marmalade

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