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Linguine With Crab, Radicchio, And Garlic Recipe

Nutrition per serving    (USDA % daily values)
CAL
715
FAT
70%
CHOL
35%
SOD
249%

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Ingredients for 4 servings

2 scallions, thinly sliced

3 shallots, finely chopped

1/2 pound fresh crabmeat

1/2 head radicchio, shredded

1 pound linguine

4 cloves garlic, thinly sliced

2 tablespoons salt

2 tablespoons unsalted butter

1 teaspoon crushed red pepper flakes

1 cup dry white wine

1/4 cup extra-virgin olive oil

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