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Cornbread And Sausage Stuffing

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Nutrition per serving    (USDA % daily values)
CAL
304
FAT
62%
CHOL
20%
SOD
27%

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Ingredients for 4 servings

4 cups (1/2-inch cubes) cornbread (about 3/4 pound)

1 tablespoon finely chopped garlic

Ingredient Options:

1 cup low-sodium chicken broth

1 cup chopped celery

1 cup chopped yellow onion

1/2 pound sweet pork sausage, casings removed

2 tablespoons finely chopped fresh sage

Use gluten-free or dairy-free cornbread, if you like.

1 tablespoon finely chopped fresh thyme

1 tablespoon olive oil

Salt and pepper to taste

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