Cheese And Broccoli- Stuffed Potatoes

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4 russet potatoes

1 tablespoon unbleached or all-purpose flour

1/8 teaspoon ground nutmeg

pinch of salt

1/4 teaspoon salt

1 cup 1% milk

2/3 cup 1% milk

1 cup (4 ounces) shredded low-fat cheddar cheese

1 package (10 ounces) frozen chopped broccoli, thawed

3 strips turkey bacon, chopped and cooked until crisp

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