Viennese Chocolate Torte

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1/4 cup HERSHEY'S Cocoa

1/4 cup boiling water

1/3 cup shortening

3/4 cup sugar

1/2 teaspoon vanilla extract

1 egg

1 cup all-purpose flour

3/4 teaspoon baking soda

1/4 teaspoon salt

2/3 cup buttermilk or sour milk*

1/4 cup seedless black raspberry preserves

Cream Filling (recipe follows)

Cocoa Glaze (recipe follows)

MOUNDS Coconut Flakes, toasted

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