Apple Duck Brine

Nutrition per serving    (USDA % daily values)
CAL
183
FAT
6%
CHOL
0%
SOD
1889%

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Ingredients for 4 servings

1 cup smoked salt

1 qt apple cider

1/4 cup black peppercorns

1/4 cup whole coriander

1/4 cup whole clove

1 bunch thyme

1 head garlic, smashed

8 cups hot water

Preparation

1.

Mix all ingredients, allow to cool. Immerse duck overnight.

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