Raw Kale Salad With Gouda, Pear, And Walnuts

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Details

8 Ingredients

• 1/2 cup walnuts, coarsely chopped
• 1 Tbsp sherry vinegar
• 1 Tbsp extra-virgin olive oil
• Coarse salt and ground pepper
• 1 bunch Russian kale (about 1 1/4 lbs), tough stems removed and leaves torn into bite-size pieces
• 2 1/2 ozs goat's milk gouda, cut into 1/2-by-1/4-inch pieces
• 6 chives, cut into 1-inch lengths
• 1 Anjou pear, halved, cored, and very thinly sliced crosswise