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Pasta With Pumpkin And Sausage

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Rachael Ray
Related tags
sides low carb nut free british
Nutrition per serving    (USDA % daily values)
CAL
1058
FAT
171%
CHOL
95%
SOD
111%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO), divided

1 pound bulk sweet italian sausage

4 cloves garlic, cracked and chopped

1 medium onion, finely chopped

1 bay leaf, fresh or dried

4-6 sprigs sage leaves (about 2 tablespoons), cut into chiffonade

1 cup dry white wine

1 cup chicken stock

1 cup canned pumpkin

1/2 cup heavy cream

1/8 teaspoon ground cinnamon

1/2 teaspoon nutmeg, ground or freshly grated

Coarse salt and black pepper

1 pound penne rigate, cooked to al dente

Romano or Parmigiano Reggiano cheese, for grating

Pumpernickel or whole grain bread, as an accompaniment

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