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Summer Rolls

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30 rice paper wrappers

1 cup carrots, julienned

1/2 cup mint leaves

1 cup cilantro leaves

1 package rice noodles, soaked in hot water for 5-10 minutes until soft, then drained, tossed with a few teaspoons peanut oil, and cut into smaller pieces

1 small Napa Cabbage

1/3 cup roasted peanuts

2 cloves garlic

1 1/2 tablespoons sugar

4 tablespoons lime juice

3 tablespoons Thai fish sauce

1/4 cup water

1/2 teaspoon chili paste (or to taste)

2 tablespoons julienned carrots (optional)

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