Stuffed Tomatoes Recipe

More from this source
Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

3 cups white wine

1 cup dried morel mushrooms

1/2 teaspoon salt

1 cup dried chanterelle mushrooms

1 cup finely diced onion

1 1/4 cup panko crumbs (Japanese)

2 tablespoons olive oil

1/4 teaspoon pepper

1 cup warm water

2 tablespoons minced shallots

1 tablespoon minced garlic

1 cup dried shiitake mushrooms

3 1/2 ounces goat cheese, room temperature

1 tablespoon chopped fresh parsley leaves

6 medium tomatoes, cored, seeded plus 1 tomato, chopped

You might also like

Quinoa And Lentil Stuffed Tomatoes
One Hungry Mama
Mediterranean Stuffed Tomatoes With Quinoa
Cookie and Kate
Stuffed Tomatoes With Gruyère
Food Republic
Stuffed Breakfast Tomatoes
Pip & Ebby
Stuffed Tomatoes
La Tavola Marche
Romaine Pesto And Egg-Stuffed Tomatoes
smitten kitchen
Stuffed Tomatoes With Quinoa, Soft Tofu, Basil,...
White On Rice Couple
Rice-Stuffed Tomatoes [Pomodori Ripieni Di Riso]
smitten kitchen
Stuffed Tomatoes
La Tartine Gourmande
Herbed Couscous & Goat Cheese Stuffed Tomatoes
The Kitchn