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Stuffed Tomatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
398
FAT
39%
CHOL
9%
SOD
29%

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Ingredients for 6 servings

3 cups white wine

1 cup dried morel mushrooms

1/2 teaspoon salt

1 cup dried chanterelle mushrooms

1 cup finely diced onion

1 1/4 cup panko crumbs (Japanese)

2 tablespoons olive oil

1/4 teaspoon pepper

1 cup warm water

2 tablespoons minced shallots

1 tablespoon minced garlic

1 cup dried shiitake mushrooms

3 1/2 ounces goat cheese, room temperature

1 tablespoon chopped fresh parsley leaves

6 medium tomatoes, cored, seeded plus 1 tomato, chopped

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