Indian Chicken Curry (murgh Kari)

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Details

19 Ingredients

• 1 Tbsp chopped fresh cilantro
• 1 (15 oz) can crushed tomatoes
• 1 tsp garam masala
• 1/2 cup cooking oil
• 1 tsp cayenne pepper
• 1 tsp ground cumin
• 1 Tbsp fresh lemon juice
• 1/2 cup water
• 1 tsp salt
• 2 lbs skinless, boneless chicken breast halves
• 1 Tbsp minced garlic
• 1 tsp ground coriander
• 1 1/2 tsps minced fresh ginger root
• 2 tsps salt
• 1 Tbsp water
• 1 tsp ground turmeric
• 1 cup plain yogurt
• 1 1/2 cups chopped onion
• 1 Tbsp curry powder