Curry-And-Yogurt Braised Chicken Thighs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
70%
CHOL
72%
SOD
12%

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Ingredients for 4 servings

1/4 cup canola oil

1 tablespoon gingerroot , minced

1 garlic clove , minced

1/4 cup plain yogurt

cilantro leaf , for garnish

1 serrano chili , thinly sliced

1 1/2 lbs boneless chicken thighs

1/2 cup water

all-purpose flour , for dusting

1 red bell pepper , cored, seeded, and cut into thin strips

salt and pepper, for seasoning

1 tablespoon Madras curry powder

1 ear of corn, kernels cut off

1 lb tomato , cored and coarsely chopped

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