Halibut With Tomato Lime Tapenade

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Crock Pot


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2 12-ounce packages frozen or fresh halibut steaks, or any other firm white fish

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 cup fresh lime juice

2 medium ripe tomatoes, chopped

1 teaspoon lemon zest, grated

2 tablespoons fresh basil leaves, chopped

2 tablespoons fresh Italian parsley, minced

1 tablespoon extra-virgin olive oil

2 tablespoons capers, drained

2 cloves garlic, chopped

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