Salmon Balls With Fresh Tomato Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
74%
CHOL
141%
SOD
14%

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Ingredients for 4 servings

2 large ripe beefsteak tomatoes, seeded, peeled and diced

3 green onions, chopped

1 clove garlic, peeled and minced (optional)

2 tbsp chopped fresh parsley

1 tbsp olive oil

1 tsp red wine vinegar

1 tsp chopped fresh basil

1 lb fresh salmon fillet, cut into 1/4-inch pieces (ask fishmonger to remove skin)

2 egg whites, lightly beaten

3/4 cup breadcrumbs

3 tbsp golden raisins

3 tbsp chopped fresh parsley

2 tbsp Parmesan

1/2 tsp freshly ground pepper

2 tsp olive oil

6 cups arugula, torn into bite-sized pieces

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