Escarole With Cannellini Beans

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
151%
CHOL
61%
SOD
46%

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Ingredients for 6 servings

1 lb. dried cannellini beans or Great Northern beans

2 cups chicken or vegetable broth

1/2 cup olive oil, plus more for serving

2 yellow onions, quartered

2 carrots, cut into 2-inch pieces

8 garlic cloves, 4 left whole, 4 minced

2 fresh sage sprigs

1/2 tsp. red pepper flakes

2 oz. pancetta or unsmoked bacon, chopped (optional)

2 heads escarole, about 2 lb. total, cut crosswise into strips 2 inches wide

1 can (14 1/2 oz.) diced plum tomatoes, preferably San Marzano, drained

1 tsp. salt, plus more, to taste

1/2 tsp. freshly ground pepper, plus more, to taste

Juice of 1 lemon

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