Slow-Roasted Salmon And Potatoes

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Ingredients

1 bunch(es) Leeks trimmed and quarted lengthwise

2 tablespoon(s) olive oil

1 pound(s) Center cut wild Salmon, pin bones removed

1/2 pound(s) fingerling potatoes

1/2 shallot

unsalted butter room temp

1 tablespoon(s) fresh chives chopped

1/2 tablespoon(s) tarragon

1/2 tablespoon(s) parsley

juice of 1/2 a lemon

sea salt

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