Smoked Salmon Souffle Roulade Recipe

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Nutrition per serving    (USDA % daily values)
CAL
471
FAT
115%
CHOL
183%
SOD
36%

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Ingredients for 10 servings

1/2 pound smoked salmon, roughly chopped

1 1/2 cups milk

1/2 cup (1 stick) unsalted butter

1/2 teaspoon cayenne pepper

1 pound cream cheese, room temperature

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon cream of tartar

1/4 cup fresh dill, chopped

12 eggs, separated

1/4 cup grated Parmesan cheese

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