Salmon Burgers With Spinach And Ginger

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
43%
CHOL
88%
SOD
31%

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Ingredients for 4 servings

1 lb salmon fillet, skinned

4 oz baby spinach, coarsely chopped (3 cups)

3 scallions, minced

1 tablespoon finely grated peeled fresh ginger

1/4 teaspoon salt

1/4 teaspoon black pepper

1 large egg white

1 tablespoon soy sauce

Vegetable oil for brushing skillet

2 tablespoons pickled ginger

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