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Savoy Cabbage Salad

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Ingredients

8 cups thinly sliced Savoy or napa (Chinese) cabbage

1/3 cup sliced pitted kalamata olives

1 garlic clove, minced

1 tablespoon extra-virgin olive oil

1 tablespoon fresh lemon juice

1/8 teaspoon salt

1/8 teaspoon black pepper

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