Mexican Baked Eggs

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
50%
CHOL
112%
SOD
13%

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Ingredients for 4 servings

1 tablespoon corn oil

1 small onion, diced

2 cloves garlic, chopped

1 teaspoon cumin, toasted and ground

1 teaspoon chipotle chili powder

2 jalapeno peppers, diced

1 (28 ounce) can diced tomatoes or 4 cups diced fresh tomatoes

1 (19 ounce) can black beans, rinsed and drained

1 teaspoon oregano

1 handful cilantro, chopped

4 eggs

1/2 cup grated cheese such as jack and cheddar

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