Steamed Scallion Ginger Fish Fillets With Bok Choy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
78%
CHOL
42%
SOD
137%

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Ingredients for 4 servings

1/2 cup light soy sauce

2 tablespoons sugar

1/2 cup Shaohsing rice wine

1/2 teaspoon five-spice powder

2 pounds sole fillet, cut into 8 pieces

1 (1-inch) piece fresh ginger, finely julienned

6 tablespoons vegetable oil

8 scallions (white and green parts), cut crosswise into 2-inch lengths, then thinly julienned lengthwise

Stir-Fried Baby Bok Choy

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