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Roti Recipe

Nutrition per serving    (USDA % daily values)
CAL
573
FAT
135%
CHOL
54%
SOD
32%

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Ingredients for 10 servings

2 tablespoons ghee, recipe follows, or vegetable oil

Salt and freshly ground pepper

3 1/3 cup all purpose flour

2 cups chickpeas, cooked

Chickpea Filling, recipe follows

1 1/2 teaspoons cumin seeds, toasted and ground

3 garlic cloves, chopped

Water

1 teaspoon salt

1 1/2 tablespoons ghee or vegetable oil

Pinch saffron

1 pound unsalted butter, cut into chunks

1 teaspoon baking powder

1/2 cup water

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