Key Lime Coconut Cupcakes With White Chocolate Frosting Recipe

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Nutrition per serving    (USDA % daily values)
CAL
557
FAT
97%
CHOL
44%
SOD
13%

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Ingredients for 12 servings

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature

Finely grated key lime zest, for garnish

3 1/2 cups powdered sugar, sifted

1 1/3 cups loosely packed sweetened coconut flakes (3.5 ounces)

1/2 teaspoon baking powder

1 cup granulated sugar

1 heaping teaspoon grated key lime zest

1/4 teaspoon kosher salt

1/2 cup (1 stick) unsalted butter, room temperature

2 eggs, at room temperature

1 tablespoon key lime juice (bottled or freshly squeezed)

1/4 teaspoon baking soda

Pinch salt

1/2 teaspoon pure vanilla extract

1 teaspoon pure vanilla extract

1 1/2 tablespoons key lime juice (bottled or freshly squeezed)

1/2 cup buttermilk

5 ounces good quality white chocolate, chopped into small chucks

1 1/2 cups all-purpose flour

1/4 cup sour cream

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