Olive Oil Pound Cake With Coffee Cream

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Coffee Cream:

2 cups heavy whipping cream

3 ounces dark-roasted whole coffee beans, about 1 1/3 cup

1/4 cup + 2 tablespoons sugar


1 1/2 cups + 2 tablespoons flour

Pinch kosher salt

1/2 teaspoon baking soda

1 1/2 cups + 1 tablespoon sugar

7 ounces (14 tablespoons) unsalted butter, softened

4 large eggs

2 ounces (5 1/2 tablespoons) good fruity extra virgin olive oil

1 tablespoon lemon juice

1 teaspoon vanilla extract

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