Mexican Lentil Soup With Panela Cheese

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
76%
CHOL
34%
SOD
60%

Comments

Add a comment

Ingredients for 8 servings

1 lb lentils

12 ounces panela cheese (or cotija cheese)

salt (to taste)

1 cup chopped carrot

1/2 teaspoon rosemary

1 garlic clove , minced

5 teaspoons beef bouillon

7 cups water

1/4 cup chopped onion

1 teaspoon fresh ground black pepper

3/4 lb chopped ham

3 tablespoons extra virgin olive oil

1/2 teaspoon thyme

You might also like

Lentil Soup With Chipotle Yogurt
Sprouted Kitchen
Red Lentil Soup Egyptian Style
My Kitchen in the Rockies
Salsa Lentil Soup
Kraft Foods
Rice And Lentil Soup Or Stew
Food.com
Mexican Lentil Soup
Food.com
Tomato, Lentil And Lime Soup
Lulu's Notes
Curried Lentil And Lime Soup
Food.com
Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Spiced Vegan Lentil Soup
Cookie and Kate
Spiced Red Lentil Soup
The British Larder