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1 cup bread flour

1/2 cup warm fat-free milk (100° to 110°)

1/4 cup warm water (100° to 110°)

1 tablespoon honey

1 package dry yeast (about 2 1/4 teaspoons)

3 1/2 cups bread flour, divided

1/2 cup semolina or pasta flour

3/4 cup warm water (100° to 110°)

1 1/2 teaspoons salt

3 tablespoons semolina or pasta flour, divided

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