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Buttermilk Biscuits With Jalapeno Jam Recipe

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main-dish low fat vegetarian breakfast dinner southern


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1 red bell pepper, seeded

1 3/4 cups flour

6 fresh red or green jalapeno chiles, seeded

1/2 teaspoon salt

1 1/2 cups white vinegar

3/4 cup buttermilk

6 ounces liquid pectin

1 green bell pepper, seeded

6 cups sugar

2 tablespoons baking powder

1 teaspoon sugar

jalapeno RELISH

1/2 cup (1 stick)

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