Fiesta Chicken Salad

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Nutrition per serving    (USDA % daily values)
CAL
171
FAT
23%
CHOL
12%
SOD
66%

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Ingredients for 4 servings

1-2 tablespoon lemon juice

1 cup medium salsa

1/2 teaspoon fresh garlic , minced

pickled jalapeno peppers

2/3 cup black ripe olives , pitted

1/2 cup finely diced red bell pepper

1 tablespoon olive oil

1 cup frozen corn kernels , thawed

4 cups cooked chicken, diced

salt and pepper, to taste

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