Pasta With Zucchini & Squash Blossoms

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La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
51%
CHOL
3%
SOD
4%
Uploaded by: La Tavola Marche

Comments

I will use Campanelli flower pasta and make this for a late summer dinner party. Hope my garden will continue to cooperate.
82a8f2032a3e   •  14 Aug   •  Report
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d5fc74ffcf57   •  29 Jul   •  Report
Such a beautiful, colorful & light dish. I really enjoyed this recipe.
Keri DeHerrera   •  9 Jul   •  Report
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Ingredients for 4 servings

3 medium zucchini, seeded & sliced

1/4 cup of extra virgin olive oil

2 cloves of garlic

2-3 slices of prosciutto, diced

handful of cherry tomatoes, halved

chili flakes as desired

salt

8 squash blossoms

fresh pasta of your choice

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