Squash And Zucchini "Linguine" With Goat Cheese

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2 tablespoons fresh lemon juice

Salt and freshly ground pepper

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 tablespoon chopped flat-leaf parsley

1 tablespoon snipped chives

3 pounds yellow squash and zucchini

4 ounces shiitake mushrooms, stems discarded and caps thinly sliced

1 small shallot, minced

1 garlic clove, minced

Pinch of crushed red pepper

1/4 cup pine nuts

4 ounces fresh goat cheese, crumbled (see Note)

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