FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Carrot Soup With Dukkah Spice And Yogurt

97 faves
More from this source
Bon Appetit
Related tags
soups vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
51%
CHOL
8%
SOD
112%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup unsalted, shelled raw natural pistachios

2 tablespoons sesame seeds

2 teaspoons coriander seeds

2 teaspoons cumin seeds

1/2 teaspoon fennel seeds

1/4 teaspoon whole black peppercorns

1 teaspoon kosher salt plus more

2 pounds carrots, peeled, cut into 1-inch pieces

2 tablespoons (1/4 stick) unsalted butter, melted

Freshly ground black pepper

1 quart vegetable broth

Low-fat plain Greek yogurt

You might also like

Roasted Carrot And Parsnip Soup
Real Simple
Roasted Heritage Carrot Soup
The British Larder
Roasted Carrot Leek Soup
Family Fresh Cooking
Easy Roasted Carrot Soup Recipe
Bakers Royale
Roasted Golden Beet & Carrot Soup With Quinoa
Family Fresh Cooking
Simple Roasted Carrot Soup
Healthy Happy Life
Roasted Carrot Soup
Food52
Roasted Carrot And Tomato Soup With Basil
Epicurious
Carrot-Ginger Soup With Coconut-Roasted Shrimp
Food & Wine
Roasted Carrot Soup
SF Gate