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Chocolate-Dipped Candy Cane Biscotti

Nutrition per serving    (USDA % daily values)
CAL
1014
FAT
53%
CHOL
64%
SOD
82%

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Ingredients for 3 servings

2 3/4 cups all-purpose flour

1 1/2 tsp. baking powder

1/2 tsp. salt

1/4 tsp. baking soda

1 cup sugar

1/2 cup Shedd's Spread Country Crock® Spread

2 large eggs

2 tsp. peppermint extract

1 1/2 cups mini semi-sweet chocolate chips, divided

1/4 cup crushed starlight mints [or candy canes] (about 8 mints or 2 candy canes)

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