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Grilled Chicken With Spicy Guacamole & Corn Chips

Nutrition per serving    (USDA % daily values)
CAL
449
FAT
77%
CHOL
48%
SOD
14%

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Ingredients for 6 servings

1 small red onion , finely chopped

20 g pack basil , leaves picked and chopped

½ tsp Tabasco sauce

4 tbsp olive oil

80.0g pack coriander , leaves picked and chopped

6 corn tortillas

4 large ripe tomatoes , cut into 2cm chunks

handful flat-leaf parsley , leaves picked and chopped

1 long red chilli , deseeded and finely diced

6 chicken breasts , skin on

juice 2 limes , plus extra limes cut into wedges, to serve

2 large ripe avocados

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