Saffron Scallops

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
59%
CHOL
40%
SOD
50%

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Ingredients for 4 servings

6 tablespoons butter

1 shallot, finely chopped

1 mango, chopped (about 1 cup)

1/2 cup white wine

1/4 teaspoon saffron threads

Grated peel and juice of 1/2 lime

Pinch crushed red pepper

Salt

1 1/4 pounds sea scallops

Snipped chives, for garnish

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