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Shara's Meatball & Pasta Pizza

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Kraft Foods
Related tags
main-dish low carb nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
747
FAT
170%
CHOL
91%
SOD
54%

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Ingredients for 8 servings

4 oz rigatoni pasta

1 pkg. (15 oz.) refrigerated pizza dough, room temp

2 cups tomato-basil pasta sauce, divided

24 frozen mini-sized meatballs, thawed

1-1/2 cups Kraft shredded Reduced-Fat mozzarella cheese, divided

1 cup part-skim ricotta cheese

3 Tbsp. Kraft Reduced-Fat Grated parmesan cheese, divided

1 Tbsp. chopped fresh or freeze dried parsley

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