Grilled Vegetables With Balsamic Vinaigrette

I recommend this

I don't recommend this

Details

13 Ingredients

• 1/4 cup balsamic vinegar
• 2 Tbsps honey
• 1 Tbsp olive oil
• 1 tsp coarsely ground black pepper
• 1/2 tsp salt
• 4 garlic cloves, minced
• 4 plum tomatoes, halved
• 2 zucchini, cut lengthwise into 1/4-inch slices
• 1 (1-lb) eggplant, cut crosswise into 1-inch-thick slices
• 1 red bell pepper, cut into 8 wedges
• 1 onion, cut into 2-inch-thick wedges
• 1 small bunch kale (about 8 ozs)
• Cooking spray