Chickpea Macaroni Salad

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Nutrition per serving    (USDA % daily values)
CAL
408
FAT
90%
CHOL
14%
SOD
76%

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Ingredients for 6 servings

1/4 cup fresh lemon juice

1 clove garlic, minced

1/2 cup olive oil

1 (19 ounce) can chickpeas (garbanzo beans), drained

1 onion, chopped

1 cup pitted black olives

6 ounces feta cheese, crumbled

1 teaspoon salt

1/2 teaspoon ground black pepper

4 tomatoes, chopped

1 cup macaroni

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