Cole Slaw With Jalapeño Mayonnaise

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Oxmoor House


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4 cups finely sliced green cabbage

2/3 cup frozen whole-kernel corn, thawed

1/2 cup shredded carrot

1/3 cup finely sliced red onion

1/4 cup finely sliced red bell pepper

1/4 cup finely sliced green bell pepper

1/4 cup finely chopped fresh parsley

3 tablespoons finely chopped fresh cilantro

1/3 cup low-fat mayonnaise

1/3 cup fat-free sour cream

1 tablespoon sugar

1 tablespoon lime juice

1/4 teaspoon salt

1 to 2 jalapeño peppers, seeded and minced

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