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Cappuccino Pistachio Shortbread

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Betty Crocker
Related tags
brunch low carb vegetarian thanksgiving british irish
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
21%
CHOL
6%
SOD
3%

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Ingredients for 32 servings

3 tablespoons cappuccino-flavored instant coffee mix

1 tablespoon water

3/4 cup butter or margarine, softened

1/2 cup powdered sugar

1 3/4 cups Gold MedalĀ® all-purpose flour

3/4 cup chopped pistachio nuts

1/3 cup white baking chips

1 teaspoon shortening

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