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Chicken Sausage & Ravioli Soup

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Big Girls Small Kitchen
Related tags
soups low carb dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
74%
CHOL
20%
SOD
85%

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Ingredients for 6 servings

2 tablespoons olive oil

12 ounces organic chicken sausage (I used a pack with Italian flavors)

1 medium onion, finely chopped

3 garlic cloves, minced

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 dry white wine

1 cup chicken broth

3 cups water

One 28-ounce can crushed tomatoes with their juices

Handful fresh basil leaves, torn

About 10 ounces fresh cheese ravioli or a 10-ounce bag of cheese tortellini

6 cups (about 8 ounces) fresh spinach, coarsely chopped

1/2 cup freshly grated parmesan cheese

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