Cranberry Cream Cheese Cookie Filling

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Ingredients

One 8-ounce block cream cheese, softened at room temperature for 1 hour

1/4 cup unsalted butter, softened at room temperature for 1 hour

2/3 cup chunky cranberry sauce, drained of excess liquid

2 to 3 cups powdered sugar

1/2 teaspoon vanilla

Pinch salt

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